Malabari chicken curry among new dishes on Air Indias global menu

KOCHI: Air India on Thursday announced the introduction of its new global menu across its fleet. The menu draws inspiration from Indias diverse culinary tapestry, from the royal kitchens of Awadh to the coastal flavours of southern India, while incorporating global influences through Pan-Asian, European Bistro, and geo-specific star dishes. The new menu, which includes Kerala-style Malabari chicken, has been introduced on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto and Dubai; from Mumbai and Bengaluru to San Francisco; and from Mumbai to New York, to name a few. It will be progressively rolled out across all international sectors as well as on domestic routes. The menu weaves a delicious story that combines the flavours of India with influences from global cuisines. To strike a chord with every traveller, there is a portfolio mix of region-inspired meals and global cuisines such as European bistros and pan-Asian. The region-inspired meals like south-Indian cuisine brings alive the heritage of India giving the travellers an authentic dining experience, the airline said. Guests travelling First Class will enjoy gourmet meals, artisanal breads, signature desserts, and bespoke wine and champagne pairings. Business Class offers multi-course gourmet meals with customisable options and curated beverage pairings, while Premium Economy and Economy feature upgraded meal trays with balanced, wholesome options with familiar regional flavours and enhanced presentation. Signature Indian dishes to be served include Awadhi Paneer Anjeer Pasanda (Veg Awadhi Thali), Murgh Massalam (Non-veg Awadhi Thali), and south Indian platter in First and Business Class. Rajasthani Besan Chilla, Malabari chicken curry, and Malai Palak Kofta in Premium Economy. At the very core, the new food and beverage enhancements draw inspiration from Air Indias commitment to continuous innovation and transforming the customer experience. We are reimagining the inflight dining experience that resonates with the tastes and preferences of global travellers. Our thoughtfully curated menu caters to guests from different cultural affinities who prefer delectable gourmet meals, said Rajesh Dogra, chief customer experience officer, Air India.