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HealthyLife WeRIndia

Jammu & kashmir / HealthyLife WeRIndia

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Why Indian Achar or Pickle varieties Does Not Go Bad For A Long time?

Indian pickles specially made by mothers and grandmothers are tasty and stay good for months and years! It is mainly because of certain seeds and spices that act as natural preservativesthey fight moisture, bacteria, and spoilage. The post Why Indian Achar or Pickle varieties Does Not Go Bad For A Long time? appeared first on HealthyLife | WeRIndia .

2 Feb 2026 10:19 pm