The Economic Times

From Swiggy delivery agent to restaurant owner: Bengaluru entrepreneur shares his journey

Koushik Kharvi has revisited his early days as a Swiggy delivery agent in Bengaluru, recalling that he sometimes hid from friends because he feared being judged for his work. Years later, he runs a Mangalorean seafood venture and works as a seafood consultant. His Instagram post has prompted users to discuss dignity of work and changing career paths.