Kalam Times

Kitchen Hacks: Sour Curd Left in the Fridge? Try These 5 Useful Ways to Reuse It

Curd is a staple in many Indian kitchens, but sometimes a bowl kept in the refrigerator for a while develops a noticeably sour taste. This happens because the fermentation process can continue, causing the acidity and flavour of the curd to change.However, there is an important difference between cu...