The Economic Times

Change of course at the table: Subaltern foodways are the new ideological googly in Bengal

Subaltern cuisine is gaining popularity in Kolkata's gourmet dining scene. Traditional Bengali dishes are now being re-evaluated by younger generations. This shift reflects evolving societal norms and culinary preferences. Pice hotels are experiencing renewed interest from the bourgeois class. The food scene continues to evolve with new and old flavors.