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Whats on a Kerala wedding menu? London-based food vlogger finds out

A UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborate menu featured over 40 traditional dishes, including kottu curry, mango pickle, and payasam, prepared with fresh ingredients and spices. Fiedler documented the intricate cooking processes, from vegetable preparation to dessert creation, highlighting the culinary richness of the event.

24 Mar 2026 12:35 pm