The Economic Times

Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha next

As summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuring grated raw papaya, whole wheat flour, paneer, and optional chicken, is seasoned with aromatic spices. It's served with a refreshing mango chutney, creating a flavorful and nutritious summer meal that has captivated food enthusiasts online.