Thanksgiving dinner: The safest way to defrost a frozen turkey without panic

Thanksgiving turkey preparation demands advance planning. Safely thawing your bird is crucial to prevent foodborne illness. Avoid countertop thawing; instead, opt for the refrigerator (24 hours per 5 lbs), cold water submersion (30 mins per lb, changing water every 30 mins), or microwave methods, always cooking immediately after. Plan accordingly for a delicious and safe feast.