The Economic Times

Spicy, tangy, packed with 45g protein: Mumbai nutritionist shares savoury yoghurt bowl recipe with chickpeas and bread for breakfast

For those rushing out the door in the mornings, breakfast can often feel like an insurmountable task. Mumbai nutritionist Vanshika Khurana simplifies this with a delectable savoury yoghurt bowl thats packed with 45g protein and 17 g fibre. Featuring Greek yoghurt, chickpeas, and crisp vegetables, paired with a hint of spices, its a protein-rich solution. Quick sauting and toasted bread make this a swift yet healthy choice for busy days.