The Economic Times

No besan, no frying: Food vlogger gives Kareena Kapoor's favourite lauki a dhokla twist for a healthy and delicious breakfast

Kareena Kapoor previously revealed her fondness for lauki, calling it a gut-friendly vegetable. Inspired by her preference, a food vlogger created a unique lauki dhokla recipe. This innovative dish uses rawa and poha, omitting traditional besan for a healthier option. The recipe involves blending ingredients and steaming them into soft, fluffy dhokla squares. This nutritious snack offers a delicious twist on the humble bottle gourd.