The Economic Times

Mango season alert: How to check if your mangoes are naturally or chemically ripened

This mango season, knowing how to identify chemically ripened mangoes vs naturally ripened mangoes is essential for safe consumption. The Food Safety and Standards Authority of India (FSSAI) warns against harmful agents like calcium carbide used for artificial ripening. By checking colour, smell, texture, and internal consistency, consumers can avoid health risks and choose safe, naturally ripened mangoes, ensuring better taste, nutrition, and overall food safety.