The Economic Times

London-based food vlogger shares easy recipe of Indias healthiest and fluffiest breakfast. Foodies call it unreal

UK-based vlogger Julius Fiedler shared his experience making South Indian idlis at home after learning the recipe in Bengaluru. He detailed the batter fermentation process, combining rice and lentil mixtures, and steaming them to a fluffy perfection. Food enthusiasts praised his melt-in-the-mouth idlis, calling them 'unreal' and requesting more variations.