The Economic Times

His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of home

Chef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinary methods. His creations included vada pao on brioche and duck confit galouti kebabs. The humble khichdi emerged as a standout dish. Chandra's efforts brought Indian flavors to an international stage, impressing diplomats and celebrities.