The Economic Times

From Nasturtium to Borage: 7 edible flowers you can grow and add to salads and desserts

Edible flowers offer vibrant colours and delicate flavours for meals. Nasturtiums and calendula provide peppery notes for salads and dishes. Pansies and violas add mild sweetness to desserts and drinks. Lavender and borage bring floral aromas and refreshing tastes to recipes. Chive flowers and rose petals enhance savoury and sweet creations.