The Economic Times

Fresh fruits, creamy buffalo milk, no preservatives: This 55-year-old Mumbai shop sells handmade ice creams with over 50 flavours. How two brothers kept a family legacy alive through innovation and tradition

Apsara Ice Creams, founded in Mumbai in 1971, crafts over 50 hand-churned ice cream varieties. Using fresh buffalo milk and real ingredients, the brand avoids preservatives. From its humble beginnings, Apsara has grown, introducing popular flavours like Roasted Almond and even a unique pani puri ice cream. This traditional approach ensures a rich and creamy texture for every scoop.