The Economic Times

Food of the Day: National Macaron Day - the sweet treat taking over dessert menus today, here's all about it

National Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and refined in France, these meringue-based cookies boast a crisp shell and soft, flavorful filling. Their vibrant colors and precise craftsmanship make them a beloved treat, though perfecting them requires significant skill and patience.