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The Economic Times

Economy / The Economic Times

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Cooking under LPG crisis: Delhi eateries battle 'beizatti' and rising costs

Delhi's food businesses face a crisis as LPG shortages and soaring black-market prices force a return to coal and wood. Eateries are reshaping menus and cutting staff. Even large chains are adapting, switching to electric equipment and altering cooking methods. This shift impacts service speed and operational costs across the industry.

28 Mar 2026 6:33 pm