The Economic Times

Common refrigerator habits could put your family at risk of food poisoning. US FDA explains why

The US Food and Drug Administration (FDA) has warned that common refrigerator and food storage habits can increase the risk of food poisoning. The agency advises keeping raw meat separate from ready-to-eat foods, maintaining the refrigerator at 40F (4C) or below, refrigerating groceries and leftovers on time, and avoiding thawing meat on the kitchen counter. Following its four food safety principles - Clean, Separate, Cook and Chill - can help reduce the spread of harmful bacteria and keep food safe at home.