The Economic Times

CA reveals why Shettys of South India are very successful in the restaurant business, shares three principles that made them stand out from the rest

Financial expert Sarthak Ahuja highlights how the Shetty community, originating from Tulu Nadu, built a dominant restaurant presence across India. Their success stemmed from a standardized menu, affordability, and a strong work ethic, fostering a cycle of mentorship and entrepreneurship that propelled their influence in hospitality.