The Economic Times

Bengaluru man left dream job to start a falooda shop in Tamil Nadu. Today, he's the owner of a Rs 9 crore brand

Leaving a secure corporate role, Bengaluru techie Pradeep Kannan launched a modest ice cream shop in Karur. Facing initial skepticism, he meticulously refined recipes and focused on quality. Years of dedication transformed the small venture into a thriving brand with over 18 outlets in India and Dubai, now valued at 9 crore, showcasing a remarkable entrepreneurial journey.