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The Economic Times

Economy / The Economic Times

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An Ode to Tomatoes, and Tomato Soup

Ketchup is more than just a tomato-based condiment; its origins boast an array of ingredients like mushrooms and bananas. Unique variations like Malaysian kecap and Filipino banana ketchup emerged during tomato scarcities. Interestingly, canned tomato soup serves as a foundation for various dishes, prominently in chicken tikka masala, and even crops up in unexpected delights like Sylvia Plath's tomato soup cake, showcasing the versatile appeal of tomato-based foods.

1 Nov 2026 10:00 am