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The Economic Times

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Guzzlers out, firms switch to lighter canteen menus

Corporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food service providers are managing the strain by scaling back fuel-intensive dishes and shifting to simpler menus. Some locations have reduced service hours. Employees are noticing menu changes, with some items disappearing. Companies are investing in alternative cooking infrastructure.

12 Apr 2026 5:30 am