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Chennai News

The Hindu

Chennai / The Hindu

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Indian restaurants cut rava dosas, parottas and pizza as LPG shortage spreads

With commercial LPG supply restricted across India, restaurants are rationing fuel, trimming menus and shortening hours as they prepare for possible shutdowns. Induction cooktops are replacing gas burners, biryani is being slow cooked, and in some kitchens the sigri is back.

10 Mar 2026 5:36 pm