The Economic Times

17-year-old Miami scientist Gabriella Rothberg is genetically engineering tomatoes that taste like beef burgers and could provide iron-rich nutrition

Gabriella Rothberg, a 17-year-old scientist, is working on genetically engineering tomatoes to taste like beef. These tomatoes aim to provide iron while retaining the nutritional benefits of plants. The project is associated with Maddison Marshall, a PhD candidate at the University of Miami. Rothberg has documented her experiments on social media, showcasing the growth process of these tomatoes.