The Economic Times

Colon cancer is no longer 'old people's disease. Doctor on X names one popular food as 'biggest risk factor' : 'It is a carcinogen like tobacco'

Colon cancer incidence is alarmingly increasing among younger adults globally. Processed meats are identified as a significant dietary risk factor for this disease. These meats contain compounds which can damage cellular DNA over time. Regular consumption of processed meats substantially raises long-term cancer risk. Prompt medical evaluation for symptoms like blood in stool is crucial.