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The Economic Times

Others / The Economic Times

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Butterscotch fans should be wary of tiramis's treatment of trifle

A culinary battle is brewing as Italian tiramis appears to be overshadowing its British counterpart, trifle. While both desserts feature layered cake and creamy elements, tiramis's distinct coffee and chocolate profile, coupled with its individual portion appeal, has led to its widespread popularity. The article laments the decline of trifle, once a beloved dessert in India, and warns of a similar fate for butterscotch against the rise of salted caramel.

21 Jun 2026 9:33 am