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The Economic Times

Opinion / The Economic Times

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What does one eat in Kyrgyzstan? Korea, Japan come to the rescue

Snow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Korean restaurants offer alternatives. These culinary finds mirror past experiences in other countries. The city's Soviet-era architecture and Ala-Too Square provide a historical backdrop. The Epic of Manas resonates with the past's presence.

29 Mar 2026 12:05 am