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The Economic Times

Opinion / The Economic Times

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French gastronomy, mon ami, resides in Lyons dens and bouchons

Lyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres of Lyon', continues to influence cookery across France. These formidable women established bouchons, traditional Lyonnaise restaurants, preserving classic dishes. Today, these establishments offer authentic tastes, a testament to Lyon's enduring culinary artistry.

11 Apr 2026 10:40 pm