The Economic Times

FSSAI asks food business operators to ensure temperature-controlled transport for all perishables

In a recent advisory, the FSSAI outlined essential guidelines for transporting perishable food items that require specific temperature control. It is imperative for Food Business Operators to maintain hygiene protocols and consistent temperatures during distribution. State food safety officials will closely oversee compliance, and violations may invoke severe penalties, including the potential seizure and destruction of food products.