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Bihar News

The Times of India

Bihar / The Times of India

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Gayas iconic tilkut gets a neera twist rooted in health & heritage

In a heartwarming nod to tradition, Gaya's cherished tilkut has been reimagined with a thrilling new ingredient: neera, the fresh sap sourced from palm and date palm trees. This inventive variation, crafted by local artisan Dablu Kumar, pairs the classic flavor with health benefits, including potential anti-diabetic effects.

11 Jan 2026 12:01 am