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Could Aluminium Utensils Pose a Long-Term Risk to Human Health in Kashmir?

by Prof Abdul Shakoor Bhat Aluminium utensils may contribute to prolonged exposure, particularly when acidic or alkaline foods are cooked or stored in them, with concerns over accumulation, bone health, anaemia and neurological effects. The characteristics of aluminium utensils, which have a bluish-white, silvery shine, include light weight, quick and even conduction of heat, corrosion []

27 Sep 2026 11:01 am