The Economic Times

Wooden chopping board smells bad even after washing? Simple kitchen tricks to get rid of the odour

Wooden chopping boards can absorb moisture, food juices and strong odours from ingredients such as garlic, onions, fish and meat. Simply washing them may not always remove lingering smells. Cleaning the board with mild dish soap, baking soda or lemon can help freshen the surface. Thoroughly drying it afterwards is equally important, while avoiding prolonged soaking can prevent warping, cracks and persistent odours.