The Economic Times

Uthukuli Butter: How a small town in Tamil Nadu makes butter that can stay fresh for weeks without refrigeration, know how it is made

Originating from the heart of Tamil Nadu, Uthukuli butter stands out with its distinctive flavor and impressive shelf life. Crafted from the finest buffalo milk and natural fodder, it is traditionally hand-churned in wooden vessels, free from artificial ingredients. Its unique combination of high fat and low moisture ensures longevity, making this traditional food a rising star as people seek its authentic taste and cultural heritage.