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The Economic Times

Top News / The Economic Times

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Ice cream makers bet consumers still want treats, just healthier ones

Ice cream makers are reformulating products to meet evolving consumer preferences. Demand for healthier options and appetite-suppressing drugs influences product development. Companies are reducing portion sizes and increasing protein content in their offerings. Consumers seek indulgence with fewer calories and simpler ingredient lists. This trend reshapes the future of the global ice cream market.

13 Aug 2026 2:39 pm