The Economic Times

How to make Krishna Jayanthi special Aval Payasam (Poha Kheer): 6 simple steps

Aval payasam, or poha pudding, is the most traditional sweet offering made during Krishna Jayanthi across South Indian homes. Made with thick aval, full cream milk, jaggery, and coconut milk, this six step recipe is quick to prepare, deeply flavourful, and carries both festive and nutritional value.