The Economic Times

Free-range vs. farm-raised chicken: Why one has firmer meat and stronger flavor while the other is cheaper and more tender

Free-range and farm-raised chickens differ in their growth and diet. Free-range birds have firmer meat and a stronger flavor profile. Farm-raised chickens offer tender meat with a milder taste. The method of raising influences the chicken's color and texture. Fat content depends on the cut and skin, not just the type.