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The Economic Times

Top News / The Economic Times

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A recipe for brain health? Cooking once a week may lower dementia risk

A six-year Japanese study of 10,978 adults aged 65 and above found that those who cooked at home at least once a week had a lower risk of dementia requiring long-term care. The risk was 23% lower among men and 27% lower among women, while the association rose to 67% among people with limited cooking skills.

6 Sep 2026 11:12 am