The Economic Times

A feast of flair: At the ET World Leaders Forum dinner, big names made elegant style statements

The ET World Leaders Forum featured a diverse buffet alongside discussions. Leaders enjoyed dishes like Phyllo Money Bags and Vegetable Pithivier. Asian cuisine included Phad Packchi and a chili mustard sauce preparation. Desserts offered indulgence with chocolate mousse and Tarte Tatin. An artisanal grazing table provided fruits, cheeses, and olives.