SENSEX
NIFTY
GOLD
USD/INR

Weather

image 33    C

National News

The Times of India

National / The Times of India

details

Does boiling potatoes before frying make them tastier and healthier?

The cooking techniques used for potatoes can greatly influence their flavor and texture. Boiling softens the insides, while frying them post-boiling yields a delightful crispiness that has made this combination a favorite in various cuisines. However, boiling can lead to a loss of some vitamins, and while frying adds dietary fiber, it's important to note that simply combining these methods does not significantly enhance health benefits.

4 Oct 2026 7:43 am