Kalam Times

Dal Tadka: Add tadka to pigeon pea dal like this; the whole house will be filled with aroma

Heeng Tadka: First, place the pigeon pea lentils in a large pot and rinse them thoroughly 4 to 5 times with water until the water runs clear. Then, add about 2.5 cups of water and soak them.The right way to add asafoetida and cumin tadka to pigeon pea dalDhaba Style Toor Dal Tadka Recipe...