The Economic Times

Mothers dosa recipe changed his life: How what started with Rs 200-a-day losses became a successful Rs 12 lakh-a-month business

Mothers dosa recipe changed his life: Ganesh Sathe took his mothers cherished benne dosa recipe and turned it into a thriving business. Starting with a humble cart and limited funds, he faced several challenges in the early days but gradually built a loyal customer base with the help of social media. Today, The Benne serves hundreds of customers each day, showing how a family recipe, combined with persistence and smart marketing, can grow into a successful food business.