The Economic Times

In 2017, a UK entrepreneur started a meal-prep business with 2,000; years later, it generated 50 million a year

Frive founder George Taylor started his meal-prep business in 2017 with about 2,000, cooking meals from his one-bedroom flat in East London. The idea grew from his own effort to build healthier routines after a difficult period in his life. What began with Taylor making and delivering meals himself later became a company generating about 50 million a year.