The Economic Times

Chef Kunal Kapurs dal chutney recipe: A crispy, spicy twist to make everyday meals more interesting

Celebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The preparation involves roasting ingredients and then grinding them into a smooth paste. A final tempering adds aromatic spices and curry leaves to the chutney. This versatile chutney pairs well with various Indian breads and breakfast items.