The Economic Times

An Ohio plant takes 190,000 tons of unwanted food a year instead of sending it to landfill; what comes out is pipeline-ready renewable natural gas

In St. Bernard, Ohio, a groundbreaking facility is turning food waste into renewable natural gas through anaerobic digestion. This efficient method decomposes organic materials to produce gas, which is purified and delivered into existing pipelines. This approach not only reduces landfill methane emissions but also transforms waste into a valuable resource, paving the way for similar initiatives across the country.