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Lifestyle News

The Times of India

Lifestyle / The Times of India

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The science behind tadka and why this simple technique does more than add flavour

For centuries, Indian kitchens have relied on tempering spices in hot oil or ghee before adding them to dals, curries and vegetables. Modern research suggests there is more chemistry behind this tradition than meets the eye. Scroll down to read more

2 Aug 2026 4:00 pm