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The Times of India

Lifestyle / The Times of India

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Ladakhs traditional yak churpi cheese wins gold at international competition

Ladakhs traditional Yak Churpi has earned international recognition after winning a gold medal at the Mundial do Queijo do Brasil 2026 in So Paulo. Made from yak milk by pastoral communities, this unique Himalayan cheese has a distinctive taste and texture. Heres how Ladakh Yak Churpi is traditionally made, what it tastes like, how it is eaten and what it costs.

21 Sep 2026 4:53 pm