The Times of India

Fermented Chickpea Water Research: Early lab results hint at gut benefits; experts stress insufficient human evidence

Fermented chickpea water is emerging as a potential ally for gut health, with studies from laboratories suggesting enhanced digestibility and antioxidant properties post-fermentation. This nutritious liquid might provide a brief increase in gut microbial diversity due to its live microbes. However, current human studies do not yet support its effectiveness compared to recognized probiotic foods. Experts advise including a fiber-rich diet and well-established fermented options to promote gut well-being.