The Times of India

Aluminium foil or cling wrap? Which one is actually safe to use to store food (health risks and myths discussed)

Foil and cling wrap pose risks when storing certain foods. Plastic wrap can leach chemicals into fatty foods, especially when heated. Aluminum foil reacts with acidic or salty foods, releasing aluminum into them. Heat accelerates chemical release from both materials, so avoid direct contact. Match the wrapping material to the food type for safer food storage.