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The Times of India

Lifestyle / The Times of India

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10 oldest soups in the world that are still eaten today

By combining water with grains, vegetables, herbs, meat or legumes, early communities created nourishing meals that were easy to digest and could feed many people at once. Over centuries, these humble broths evolved into iconic regional dishes, many of which remain staples today. Here are 10 of the worlds oldest soups that have stood the test of time.

5 Aug 2026 2:05 pm