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Phys.org

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Reusing liquid pickle waste to produce omega-3 fatty acids

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); the primary source of these PUFAs for humans is fish oil.

19 Aug 2026 7:22 pm